wineofthemonth
new zealand white
stoneleigh sauvignon blanc £25.50 £20.00
ripe and full-bodied with tropical fruit and citrus flavours,
mineral notes and a fresh acidity.
new zealand red
stoneleigh pinot noir £25.50 £20.00
soft and supple with ripe, dark red berry fruit flavours,
overlaid with savoury, toasty spice.
 wyckhillhouse restaurant special offers [3mb]
tabled’hôte dinnermenu
£29.95 for three courses
additional supplement charges apply where indicated
starter
roasted shallot and thyme soup, chive crème fraiche
smoked mackerel and jersey new potato terrine, tartare sauce
wyckhillhouse home smoked bacon and poached egg salad
smooth chicken liver and foie gras parfait, roasted spices and pear chutney
(£3 supplement)
confit tomato and red pepper tart, black olive tapenade, pistou dressing
(£3 supplement)
croustade of wild mushroom, ricotta and baby spinach, white truffle oil dressing
(£3 supplement)
tartare of smoked salmon and gravadlax, pickled cucumber, passion fruit cream
(£3 supplement)
please ask a member of our team as to chef’s specials of the day
main course
roasted foxbury farm pork belly, red cabbage a la flamande, fresh cranberry gravy
oven baked fillet of bibury farm rainbow trout, salsa verde, roasted almonds
grilled aubergine and mozzarella, tomato and basil concassee, green olive and cumin dressing
slow cooked beef lyonnaise, celeriac and desiree potato mousseline, crunchy sugar snap peas
(£5.50 supplement)
wyckhillhouse special lobster, scallop and crayfish gratin, brandy cream sauce
(£9.50 supplement)
seared fillet of haddock, chorizo sausage and white coco bean cassoulet, spinach and wasabi coulis
(£5.50 supplement)
pan fried gressingham breast of duck, sweet potato and moroccan spices boulangere, caramelized pineapple and fresh ginger sauce
(£6 supplement)
please ask a member or our team as to chef’s specials of the day
side orders
rocket or mixed salad
new potatoes or chunky chips
french beans or seasonal green vegetables
all side orders are £3.75 each
dessert
baked golden delicious apple, rum, currant and almond cream, cinnamon ice-cream
date, apricot, and prune sticky toffee pudding, caramel sauce, natural yoghurt ice-cream
wyckhillhouse banoffee pavlova, vanilla ice-cream
pistachio crème brulee, caramelized peanut and white chocolate ice-cream bar
(£3 supplement)
crepes suzette glazed with grand marnier liqueur, blood orange sorbet
(£3.50 supplement)
trio of chocolate mousse, cardamon crème anglaise, fresh mint ice-cream
(£3 supplement)
selection of cheeses served from our trolley at your table
(£5.50 supplement)
please ask a member of our team as to chef’s specials of the day
selection of specialty tea & coffees
£3.50 each
all teas and coffees are served with our selection of homemade petit fours
liqueur coffees - £9.50
for any dietary requirements please speak directly with a member of our management team who will be happy to offer you advice
temptationmenu
table d’hôte lunchmenu
table d’hôte dinnermenu
lightmeals
menugastronomique
sundaylunchMENU
winelist
dishes do not contain genetically modified ingredients but may contain nuts and nut products.
to join our special food offers club contact us
on reservations@wyckhillhouse.com
The award winning restaurant in the Cotswolds at WyckHillHouse
is open 7 days a week for both lunches and dinner. WyckHillHouse
has enjoyed an enviable reputation over many years and has been
awarded 2 AA Rosettes.
For reservations at our restaurant in the cotswolds please
call 01451 831936
click here for our special offers >> |
