wineofthemonth
new zealand white
stoneleigh sauvignon blanc £25.50 £20.00
ripe and full-bodied with tropical fruit and citrus flavours,
mineral notes and a fresh acidity.
new zealand red
stoneleigh pinot noir £25.50 £20.00
soft and supple with ripe, dark red berry fruit flavours,
overlaid with savoury, toasty spice.
oo00oo
menugastronomique
£67.50pp
for our dinner inclusive guests please be advised if you wish to upgrade to our
menugastronomique it carries a supplement charge of £37.50
amuse bouche of the day
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homemade chicken liver and foie gras parfait, roasted spices and pear chutney
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croustade of wild mushroom, ricotta and baby spinach, white truffle oil dressing
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wyckhillhouse special lobster, scallop and crayfish gratin, brandy cream sauce
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sorbet
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pan fried gressingham breast of duck, sweet potato and moroccan spices boulangere, caramelized pineapple and fresh ginger sauce
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selection of cheeses served from our trolley at your table
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trio of chocolate mousse, cardamon crème anglaise, fresh mint ice-cream
oOo
selection of speciality tea and coffee served with petit fours
for any dietary requirements please speak directly with a member of our management team who will be happy to offer you advice.
temptationmenu
table d’hôte lunchmenu
table d’hôte dinnermenu
lightmeals
menugastronomique
sundaylunchMENU
winelist
dishes do not contain genetically modified ingredients but may contain nuts and nut products.
to join our special food offers club contact us
on reservations@wyckhillhouse.com
The award winning restaurant in the Cotswolds at WyckHillHouse
is open 7 days a week for both lunches and dinner. WyckHillHouse
has enjoyed an enviable reputation over many years and has been
awarded 2 AA Rosettes.
For reservations at our restaurant in the cotswolds please
call 01451 831936
click here for our special offers >> |
