wineofthemonth
new zealand white
stoneleigh sauvignon blanc £25.50 £20.00
ripe and full-bodied with tropical fruit and citrus flavours,
mineral notes and a fresh acidity.
new zealand red
stoneleigh pinot noir £25.50 £20.00
soft and supple with ripe, dark red berry fruit flavours,
overlaid with savoury, toasty spice.
 wyckhillhouse restaurant special offers [3mb]
sundaylunchmenu
2 courses - £13.90
3 courses - £16.50
chicken liver parfait, red onion marmalade, toasted bread
pea and mint soup. smoked bacon lardons
bourton on the water smoked trout salad
oo00oo
chef’s roast of the day
roasted belly of pork, braised teal cabbage, rosemary sauce
mushroom and baby spinach lasagne, warm walnut and balsamic dressing
coq au vin served with mousseline potato
catch of the day, medley of vegetables, light cream of tomatos
oo00oo
cheese plate
sticky toffee pudding, caramel sauce, vanilla ice-cream
banana vacherin, pistachio crème anglais
dishes above do not include any genetically modified ingredients
but may contain
nuts or nut products. temptationmenu
table d’hôte lunchmenu
table d’hôte dinnermenu
lightmeals
menugastronomique
sundaylunchMENU
winelist
dishes do not contain genetically modified ingredients but may contain nuts and nut products.
to join our special food offers club contact us
on reservations@wyckhillhouse.com
The award winning restaurant in the Cotswolds at WyckHillHouse
is open 7 days a week for both lunches and dinner. WyckHillHouse
has enjoyed an enviable reputation over many years and has been
awarded 2 AA Rosettes.
For reservations at our restaurant in the cotswolds please
call 01451 831936
click here for our special offers >> |
